FESTIVAL OF MAURITIUS FLAVORS at LAUSANNE PALACE
Exotic and colourful, Mauritian cuisine in the spotlight! From Wednesday, May 3, to Sunday, May 14, 2017, the one-starred Michelin and 18/20 Gault & Millau Executive Chef, Edgar Bovier, welcomes the Chef Nunkoo Mahendranath (Chef at the Dinarobin Hotel Golf & Spa) to offer you gourmet getaway from distant land. They will propose you an exclusive…