Neuer Executive Chef im Badrutt's Palace, St. Moritz

Sein Name: Michel Jost, seine Nationalität: Schweizer, seine Leidenschaft: die Kreation von exklusiven Geschmackserlebnissen. Der neue Executive Chef des Badrutt’s Palace Hotels verstärkt ab Ende Oktober 2015 das Team.  Zur Person  Der Schweizer Chef, ursprünglich aus Genf, hat seine berufliche Laufbahn ganz der Kulinarik gewidmet. Seine Expertise hat sich Herr Jost wortwörtlich einmal rund um…

The new edition of CC Mag: Perfect read for a warm summer day…

Read it now: http://bit.ly/1WLNvpb Main topics in this issue: Vals, Switzerland: Big-name architects from around the globe build a living tribute to their art: the 7132 Hotel in Vals, right in the heart of the Grisons region, Switzerland’s »wild east«. Seville, Spain: once a thriving olive estate, Hacienda de San Rafael has been meticulously restored…

CC Mag - the Cinnamon Circle Magazine

Cinnamon Circle proudly presents: CC Mag edition 1#2015.

INDIA: In the land of maharajas, maharanis and moguls, luxury is a centuries-old tradition. Monumental temples and fortresses, palaces and audience rooms with secret chambers, tombs that testify to eternal love: They all play their part in making the subcontinent one of the planet’s most fascinating travel destinations. The distinctive architecture of many Oberoi hotels…