Assyrtiko & Sigalas: Der Edelstein unter den Weinen Santorinis wird von einem Mathematiker geschliffen
0Need at least 3 ratingsYannis Baxevanis is back
Let yourself be seduced by this tasty ephemeral stopover!
Greek Chef Yannis Baxevanis is back at Côté Jardin to offer you a festival of flavors from his native country.
Discover the menu of the Fortnight
01 Oct 2018 14 Oct 2018
Book your table here or by phone +41 21 331 32 08
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