Until 31 May 2016, an emblematic suite at the Hôtel de Paris Monte Carlo will be transformed by the Dom Pérignon brand, who will infuse this new, refined and legendary space with the essence of its P2 1998 vintage.
Dom Pérignon and the Hôtel de Paris elegantly combine to create an exceptional ephemeral experience. The Champagne producer will be fitting suite 321-322* out in a striking bronze and black design punctuated with fine materials and rounded off with a magnificent table for savouring the ultimate expression of an exquisite art de vivre.
The culinary experience combines this unique concept with a dinner designed by Alain Ducasse and crafted by the Head Chef of the Hôtel de Paris, Franck Cerutti, taking Dom Pérignon P2 1998 as the central gastronomic theme. The menu will showcase the mineral, iodine, the spiced singularity of this vintage.
Since its creation in 1864, customers from around the world have grown enamoured with the Hôtel de Paris, which, in the words of François Blanc, founder of the Société des Bains de Mer “surpasses everything that has been created until now”. Eroll Flynn celebrated his wedding here in the company of the Hollywood A list, and Winston Churchill stayed in one of its signature 210-m2 suites. Today, society Elite continue to grace its doors: Kings, Princes, Heads of State, artists and international stars, allowing the legend of the Hotel de Paris to live on! It is now, as it embarks on its third ‘plénitude’ that the exceptional vintage Dom Pérignon P2 1998 takes over the legendary Suite 321-322, a collaboration representing two contemporary luxury leaders
*from €4,500 a night, including dinner for two.
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