The Hermitage offers its guests a discreet and intimate ambience, old-fashioned but with a touch of modernity.
Of the Monte-Carlo SBM resort’s four hotels, the Hôtel Hermitage is the favourite for anyone wanting a luxury hotel to be, first and foremost, a tranquil place where one feels good. Overlooking the Mediterranean, this one-hundred year old 5-star hotel is a member of Leading Hotels of the World. It epitomises luxury in the great European tradition.
A Belle Époque jewel amongst the Monte-Carlo SBM properties, the Hotel Hermitage – in the very heart of the Principality of Monaco – offers a cosy and discreet version of European luxury. Its huge size, architecture and layout make it the ideal luxury hotel for private clients, family groups or corporate guests. As soon as you go through the doors, you are bewitched by the harmony of aged patina and modernity so typical of the place. Inimitable charm… just right for all fans of the gentle way of life and the feel-good factor. A unique atmosphere.
The Hermitage offers its guests a discreet and intimate ambience, old-fashioned but with a touch of modernity. Its lounges, meeting and banqueting rooms, bedrooms and suites are steeped in historical anecdotes. Here, on this terrace, Aristotle Onassis used to meet with Callas in secret. Marcel Pagnol resided in that suite for a long time. Prince Louis de Polignac lived all his life at the H.tel Hermitage. Each guest today is as pampered as were the VIP guests of yesteryear. An infrastructure ideal for all types of client Thanks to its 280 bedrooms (20 Suites, 15 Junior Suites and 8 Diamond Suites), lengthways layout (400 metres) and two entrances (two halls, two receptions and two conciergeries), each client feels very welcome and finds exactly what he requires.
A feel-good hotel: oyal to a tradition dating from the beginning of the 20th century when the first spa opened in Monte-Carlo, the Hôtel Hermitage has made wellness and health one of its specialities. It has private access to the Thermes Marins Monte-Carlo and a close working relationship with the celebrated centre. In an elegant white marble decor, the Thermes Marins has a fitness area, 37 booths for treatments and hydrotherapy, two pools, a beauty salon and a dietetic restaurant »L’Hirondelle«.
After a total transformation, the Vistamar restaurant reopened in September 2010. This not-to-be-missed seafood and fish restaurant welcomes its clients in new surroundings which are luxurious yet streamlined, chic and contemporary, designed by Pierre-Yves Rochon. The Vistamar’s architecture and decor in shades of beige have been designed in perfect harmony with the food served there. The dining-room and terrace have been created as an open area bathed in natural light overlooking the Mediterranean. The pure lines harmonize with the pastel and soothing tones.
Focusing on essential culinary values, chef Joël Garault’s menu is a tribute to seasonal produce, perfect cooking and the simplicity of the finishing touches. Pride of place goes to the sea’s culinary treasures, highlighted by a rich bouquet of flavours. The Vistamar’s new menu emphasises the sheer joy of eating locallycaught fish and having a taste of local cultures in an explosion of freshness.
An authentic approach to the idea of »fish, vegetables, a way of cooking« — preparing ingredients using different cooking methods.
Visit the Hotel Hermitage website here
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