For 3 days, 240 international chefs invited by Monte-Carlo SBM and Alain Ducasse gathered in celebrating 25 years of culinary creation at the Louis XV.
For the very first time, these talents of today and tomorrow, representing 300 stars and 25 countries, some chefs representing the “Ducasse Generation” united around their shared passion of the good and the beautiful.
The highlight of the event, the creation of an ephemeral Mediterranean market place in the Salle des étoiles of the Sporting Monte-Carlo where 100 products hailing form the Italian and French Rivieras were presented to the attending chefs.
14 amongst them, including Fulvio PIERANGELINI (Italy), David CHANG and Daniel PATTERSON (United States), Hiroyuki KANDA (Japan), Maroun CHEDID (Lebanon), Andoni Luis ADURIZ (Spain), Paul PAIRET, Zhenxiang DONG (China), Tom KITCHIN (Scotland), Diego Munoz VELASQUEZ (Perou), Christophe MICHALAK, Pierre HERME, Christophe DEVOILLE, Nicolas BERGER (France) took part in “live cooking” exhibits, using some of the presented produce.
In the culminating point of this international event, a gala diner was held at the Hôtel de Paris in the Salle Empire and the Louis XV, executed by Alain Ducasse, Franck Cerutti and Dominique Lory.
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