Teak furniture, traditional crafts and irreplaceable antique fittings. Inviting furnishings in subtle shades of chocolate, coffee, bronze and copper: Bali seems to be developing a style all its own, and all its resorts are going with the flow. In its own way, each establishment nevertheless remains unmistak-able. The Karma Kandara is a fine example: In deference to his international clientele, head chef Raymond Saja concocts Mediterranean-style cuisine garnished with a distinctly Asian New Age twist. Guests who reckon they can do better have fully fitted kitchens at their disposal in private villas.
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