DON’T MISS the S. Pellegrino Sapori Ticino Gourmet Festival in cooperation with Master Chefs from the renown Swiss Deluxe Hotels.
From April 6 to May 11 the visitors can enjoy regional, national and international Haute Cuisine. Each participating Chef from the Ticino was asked to invite a colleague from a Swiss Deluxe Hotel in order to create a special Festival menu for the guests. Lots of happenings and culinary highlights await the guests in the Southern part of Switzerland. You have the choice between the Opening Party at the Ristorante La Perla in Lugano with host René Nagy on April 6, the Final Party at the Hotel Splendide Royal hosted on May 11 by Domenico Ruberto, eight glamourous Soirées, a “Déjeuner au Château” at the Castello di Morcote or a Surprise Dinner hosted by Lorenzo Albrici. In addition two Lounge evenings will take place at the In-Clubs La Perla Lounge & Bar and Al Lido in Lugano.0Need at least 3 ratings