Congratulations Alain Ducasse – The Louis XV 1987 – 2012 : 25 years of passion

In Monte-Carlo, the Louis XV-Alain Ducasse is dedicated to good taste and fantasy.

Since its opening, within the Hôtel de Paris 25 years ago, authenticity and culinary elegance have always been delicately combined.

As a preamble to a year of festivities, we invite you to come and discover a special anniversary menu, the perfect illustration of the cuisine proposed by the Louis XV : sincere, respectful, precise and tasteful.

A Tribute Anniversary Menu

The menu imagined by Alain Ducasse to celebrate the 25 years of the Louis XV simultaneously pays tribute to nature which presents here all of its treasures and to those who are its modest craftsmen. Exalting the truth in all produce without impairing them, searching for the source of the flavor, the chef only interprets with measure and humility what nature has offered. This is the culinary philosophy of Alain Ducasse written over the years at the Louis XV.

LE LOUIS XV 25 ANS : 280 €.
Suggested wine pairing at 145 euros

Discover the menu. 

The Louis XV 25th Anniversary celebrated across the globe

It is at the Louis XV that Alain Ducasse trained and still trains most of his chefs, the same chefs who then go on to carry his gastronomy to the four corners of the world. Across the globe, all his chefs are celebrating with the same enthusiasm the 25th anniversary of the Louis XV : From New York to St Petersburg, from Hong Kong to Las Vegas, from Paris to London, all are drawn together in this event, paying tribute to the Louis XV by creating a Riviera-inspired dish for their menu and/or the Louis XV signature dessert, the Baba au rhum comme à Monte-Carlo.

The Louis XV 25th Anniversary Special Offer – 2 nights
On the occasion of the 25th anniversary of the Louis XV – Alain Ducasse, we invite you to join us in celebrating this event during a 2-night stay with breakfast at the Hôtel de Paris or Hôtel Hermitage.
On your arrival, a VIP welcome with champagne and candies. For lunch or dinner, you will be able to sample the Anniversary Menu in the Louis XV-Alain Ducasse restaurant, which this year will reveal throughout the seasons all the treasures of the French and Italian Rivieras… You will also benefit from all the advantages offered by the Carte Cercle Monte-Carlo, exclusively reserved for guests of Monte-Carlo SBM.

See the hotel website

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Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Alain Ducasse Louis XV Restaurant Hotel de Paris Monte-Carlo SBM via Cinnamon Circle

Jubiläum für einen der berühmtesten Köche der Welt: 

25 Jahre »Le Louis XV« –
Alain Ducasse Restaurant Monte-Carlo

Alain Ducasse gehört zu den meist gefeierten Küchenchefs und leitet drei mit -Michelin-Sternen ausgezeichnete Restaurants in Monaco, Paris und London. Nebst seiner einzigartigen französischen Cuisine hat er auch innovative Restaurant-konzepte entwickelt, welche die Kochkunst weltweit beeinflussten

Die Verbundenheit mit der SBM (Société des Bains de Mer) besteht schon seit dem Jahr 1987, als Ducasse den Posten des „Chef de cuisines“ im Hotel de Paris Monte-Carlo annahm. Zusätzlich übernahm er auch das Management des Louis XV Restaurants. Er war damals erst 33 Jahre jung und das Lokal gerade mal seit 33 Monaten geöffnet, als der Michelin Guide das Louis XV als erstes -3-Sterne Restaurant in einem Hotel kürte. Von diesem Zeitpunkt an widmete er sich ausschliesslich dem
„Louis XV-Alain Ducasse“.